Spicy Peanut-Dressed Pasta and Vegetables

• Peanut Dressing:
• 2-1/2 cups NUTTER BUTTER Creme Variegate
• 1/2 cup chili-garlic sauce
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• Assembly:
• 1-1/2 gal. whole wheat spaghetti, cooked
• 3 qt. napa cabbage, chiffonade
• 1-1/2 qt. carrots, julienne Target 2 lb For $3.00 thru 02/06
• 1-1/2 qt. celery, julienne
• 1-1/2 cups red bell peppers, julienne
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/2 cup scallions, chopped
• 1/2 cup fresh cilantro, chopped

1. For Peanut Dressing: Whisk together all ingredients.
2. Refrigerate until ready to use.
3. For each serving: Toss 1 cup spaghetti with 1/2 cup cabbage, 1/4 cup carrots, 1/4 cup celery, 1 Tbsp.
4. peppers and 2 Tbsp.
5. Peanut Dressing.
6. Top with 1 tsp.
7. each peanuts, scallions and cilantro.

peanut dressing, butter creme variegate, chiligarlic sauce, soy sauce, rice vinegar, whole wheat spaghetti, cabbage, carrots, celery, red bell peppers, peanuts, scallions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/spicy-peanut-dressed-pasta-vegetables-129410.aspx (may not work)