Creamy Frozen Raspberry Pie

• 1 pkt. (0.13 oz.) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
• 1/4 cup cold water
• 1 cup frozen raspberry nonfat yogurt, softened
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add water to drink mix in large bowl; stir until mix is dissolved.
2. Add yogurt; beat with mixer until blended.
3. Whisk in COOL WHIP until blended.
4. Freeze, if necessary, until mixture is thick enough to mound.
5. Spoon into crust.
6. Freeze 4 hours or until firm.
7. About 15 min.
8. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.

crystal light, cold water, frozen raspberry nonfat yogurt, topping, ready

Taken from www.kraftrecipes.com/recipes/creamy-frozen-raspberry-pie-161606.aspx (may not work)