Chunky Black Bean & Bacon Salsa with Bell Pepper Scoops

• 1 can (15.5 oz.) black beans, rinsed
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 each red and yellow peppers

1. Combine all ingredients except peppers.
2. Cut peppers lengthwise in half; discard stems and seeds.
3. Cut each half crosswise into 2 pieces.
4. Cut pieces lengthwise into chunks forming scoops.
5. Serve bean mixture with pepper dippers.

black beans, milk, taco, oscar mayer, peppers

Taken from www.kraftrecipes.com/recipes/chunky-black-bean-bacon-salsa-bell-pepper-scoops-182555.aspx (may not work)