Lamb Appetizer

• 15 slices bread
• 1 cup lamb cooked
• 1/4 cup mayonnaise
• 1 small onions minced
• 1/4 teaspoon paprika
• 1 teaspoon lemon juice
• 2 tablespoons chives chopped

1. Trim crusts from bread.
2. Brush one side of each slice with melted butter and sprinkle with celery seeds.
3. Cut each slice in 3 strips and place on baking sheet.
4. Bake at 425degrees F 8 to 10 minutes.
5. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.
6. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

bread, lamb cooked, mayonnaise, onions, paprika, lemon juice, chives

Taken from recipeland.com/recipe/v/lamb-appetizer-43623 (may not work)