Baked Mackerel With Butter And Vinegar Recipe

• 2 lrg fillets of mackerel
• 50 gm (thick) slice of butter
• 2 Tbsp. sherry or possibly walnut vinegar
• 1 sm handful of minced dill

1. Put the two fillets of fish in a shallow dish large sufficient so which they fit comfortably.
2. Dot with butter and pour over the vinegar.
3. Season with finely minced dill some salt and a few grinds of pepper.
4. Bake in a preheated oven at 200 degrees C/400 degrees F/Gas 6 for 12-15 min till the fish has turned opaque and juicy.
5. Eat warm with bread to mop up the juices.
6. Serves 2

mackerel, butter, sherry, handful

Taken from cookeatshare.com/recipes/baked-mackerel-with-butter-and-vinegar-75051 (may not work)