Mean Chef'Sflan De Almendras (Almond Flan),

• 1 tablespoon water
• 1 3/4 cups sugar
• 1/2 cup ground almonds
• 3 cups milk
• 1 teaspoon grated lemon, rind of
• 6 eggs
• 1/4 teaspoon salt
• thinly sliced orange (to garnish)

1. Use a 9 inch round baking pan.
2. caramelize the sugar and water on low heat in a stainless steel saucepan.
3. When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.
4. In a blender, mix the rest of the ingredients except the orange until smooth.
5. Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.
6. Bake at 350 degrees for about one hour until top is set and golden.
7. Remove pan from the water and allow to cool.
8. Place a serving plate over pan and flip over.
9. Remove the pan.
10. Chill at least an hour before serving.
11. Serve with the orange slices as a garnish.

water, sugar, ground almonds, milk, grated lemon, eggs, salt, orange

Taken from www.food.com/recipe/mean-chefsflan-de-almendras-almond-flan-60213 (may not work)