Italian Sausage with Green Peppers and Potatoes

• 2 pounds Italian Sausage, Cut Into 1"-2" Pieces
• 8 whole Medium Red Potatoes, Cut Into Quarters
• 2 whole Green Bell Peppers, Cut Into 1" Pieces
• 2 Tablespoons Olive Oil
• 2 Tablespoons Italian Seasoning
• 1 teaspoon Garlic Powder

1. Preheat oven to 350 degrees.
2. In a large casserole or baking dish, combine sausage, potatoes and green peppers.
3. Drizzle with oil and sprinkle Italian seasoning and garlic powder over top.
4. Mix with hands, evenly coating sausage, potatoes and peppers with oil and seasonings.
5. Bake in a 350-degree oven until potatoes are cooked through (pierced easily with a fork) and sausage is nice and brown, about 2 hours.
6. Stir a couple of times during the cooking process to cook evenly.
7. This recipe is extremely adaptable.
8. Use more or less of any ingredient to your taste or needs.
9. I dont even measure anymore.
10. I think the original called for minced garlic and diced onion but Im too busy to mince and no one in my family likes onion.
11. This recipe can be made ahead and refrigerated until ready to cook.
12. I hope you enjoy it as much as we do!

italian sausage, red potatoes, green bell peppers, olive oil, italian seasoning, garlic

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-with-green-peppers-and-potatoes/ (may not work)