Tamale Skillet

• 1 tablespoon Land O Lakes Butter
• 1 tablespoon vegetable oil
• 10 (6-inch) corn tortillas, torn into bite-size pieces
• 1 medium (1/2 cup) onion, chopped
• 1 (4-ounce) can chopped green chiles
• 1/4 teaspoon salt
• 6 Land O Lakes Eggs, well beaten
• 1 (8-ounce) can whole kernel corn, drained
• 4 (3/4-ounce) slices hot pepper cheese
• 1 cup fresh tomato salsa

1. Melt butter and oil in 12-inch nonstick skillet over medium heat.
2. Add tortilla pieces, onion, chiles and salt.
3. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
4. Reduce heat to medium-low.
5. Pour beaten eggs and corn over tortillas.
6. Cook, stirring occasionally, 1-2 minutes or until eggs are set.
7. Top with cheese slices.
8. Remove from heat; cover.
9. Let stand 2 minutes or until cheese is melted.
10. Top with salsa.
11. Serve immediately.

butter, vegetable oil, corn tortillas, onion, green chiles, salt, o lakes eggs, whole kernel corn, pepper cheese, tomato salsa

Taken from www.landolakes.com/recipe/3137/tamale-skillet (may not work)