Salad of Snow Peas, Sugar Snaps and Pea Shoots

• 2 tablespoons white wine vinegar
• 2 tablespoons minced tarragon leaves
• 4 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 13 cups snow peas, thinly sliced lengthwise (3 or 4 slices per pea)
• 1 13 cups sugar, snaps thinly sliced lengthwise (3 or 4 slices per sugar snap)
• 1 13 cups pea shoots, chopped into 2-inch pieces

1. Whisk vinegar, tarragon, oil, mustard, salt and pepper in a large salad bowl or serving bowl until smooth and emulsified.
2. Add snow peas, sugar snaps and pea shoots.
3. Toss lightly to coat.

white wine vinegar, tarragon leaves, olive oil, mustard, salt, ground black pepper, snow peas, sugar, pea shoots

Taken from www.food.com/recipe/salad-of-snow-peas-sugar-snaps-and-pea-shoots-502012 (may not work)