Confetti Turkey Roll-Ups

• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon prepared mustard
• 2 tablespoons chopped fresh basil leaves*
• 8 large (10-inch) flour tortillas, warmed
• 8 (1-ounce) slices deli smoked turkey
• 10 (3/4-ounce) slices Land O Lakes Deli American, chopped
• 1 (16-ounce) package broccoli slaw mix
• 1/2 cup sliced green onions
• 1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained

1. Combine cream cheese, sour cream and mustard in bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in basil.
4. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.
5. Combine chopped cheese, broccoli slaw, onions and olives in bowl.
6. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture.
7. Roll up tightly; secure with toothpick.
8. Cut each roll-up into thirds.
9. Secure with toothpicks.

cream cheese, sour cream, mustard, fresh basil, flour tortillas, deli, broccoli slaw, green onions, olives

Taken from www.landolakes.com/recipe/984/confetti-turkey-roll-ups (may not work)