Glazed Turkey Breast Recipe
- 1 whole boneless turkey breast with skin (about 4 lb.)
- Sweetened cranberry - sauce conserve, jellied cranberry sauce or possibly all-fruit apricot or possibly raspberry jam.
- HEAT OVEN TO 350 DEGREES.
- Open turkey breast like a book, skin-side down.
- Cover with waxed paper or possibly a heavy-duty plastic food storage bag.
- Using a meat mallet or possibly bottom of small heavy skillet, lb.
- meat to uniform 3/4-inch thickness.
- Uncover meat; spoon stuffing lengthwise down the center to within 1/2 inch of narrow ends.
- Bring up long sides, pressing down stuffing to cover.
- Tie in several places with kitchen string.
- Place on rack set in roasting pan.
- Stir remaining ingredients in a small bowl till blended.
- Brush generously over entire rolled breast.
- Roast 1 1/4 to 1 1/2 hrs, basting 4 times, till juices run clear, met is tender when pierced and a meat thermometer inserted in center not touching stuffing registers 170 degrees.
- Remove to a cutting board and let stand 15 min.
- Remove string and cut turkey into 16 slices.
- Arrange on serving platter.
- Makes 12 servings.
skin
Taken from cookeatshare.com/recipes/glazed-turkey-breast-16972 (may not work)