Crock Pot Black Beans and Rum

• 1 lb dried black beans
• 1 ham hock
• 1 small onion
• 2 whole cloves
• 1 garlic clove, minced
• 1 tablespoon parsley, chopped
• 1 bay leaf
• 12 teaspoon thyme
• 1 cup water
• 2 tablespoons flour
• 14 cup rum
• 12 teaspoon Tabasco sauce
• sour cream

1. Place beans in slow cooker and add next 7 ingredients.
2. Cook on low for 8 hours.
3. Remove ham and bay leaf.
4. Cut meat off the bone; return to pot.
5. In a bowl, combine flour, rum and Tabasco sauce.
6. Stir into beans and blend well.
7. Serve with sour cream.

black beans, ham hock, onion, cloves, garlic, parsley, bay leaf, thyme, water, flour, rum, tabasco sauce, sour cream

Taken from www.food.com/recipe/crock-pot-black-beans-and-rum-207301 (may not work)