Tomato Herb Sauce

• 19 ounces, weight Can Diced Tomatoes
• 1 teaspoon Crushed Red Chili Peppers
• 1 teaspoon Garlic (or To Taste)
• 1/2 cups Mushrooms
• 1/2 cups Diced Onion
• 1/2 cups Diced Red And Green Pepper
• 1 Tablespoon Fresh Parsley
• 1 Tablespoon Fresh Basil
• 1 Tablespoon Fresh Oregano
• Salt And Pepper, to taste
• Your Choice Of Pasta

1. Heat skillet to medium and pour can of diced tomatoes into a skillet (with juice), add crushed chilies, garlic, mushrooms, onion and peppers bring to boil.
2. Reduce heat to simmer, add fresh herbs and salt and pepper.
3. Allow to simmer about 10 to 15 mins to reduce liquid slightly.
4. Add herbs and spices as necessary to taste, during simmering.
5. Mix with pasta of any kind.
6. You can also add cooked chicken or any type of seafood.

tomatoes, red chili peppers, garlic, mushrooms, onion, red, parsley, fresh basil, fresh oregano, salt, pasta

Taken from tastykitchen.com/recipes/main-courses/tomato-herb-sauce/ (may not work)