Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

• 1 cup steel cut oats
• 1 cup low-fat milk
• 3 cups water
• 18 teaspoon salt
• 38 teaspoon cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin)
• 18 teaspoon ginger
• 116 teaspoon nutmeg
• 1 pinch clove
• 14 cup canned pumpkin puree
• 2 tablespoons brown sugar

1. Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
2. Cook on low overnight or until thickened.
3. If it still looks a bit watery, it will thicken more as it cools.
4. Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
5. Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
6. Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me.
7. Definitely adjust spices & sugar to your taste.
8. I use more than double the recommended spice amounts, and top with additional brown sugar!

oats, lowfat milk, water, salt, cinnamon, ginger, nutmeg, clove, pumpkin puree, brown sugar

Taken from www.food.com/recipe/pumpkin-pie-steel-cut-oats-oatmeal-for-slow-cooker-392404 (may not work)