Peanut Butter Gooey Cake

• Cake
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 egg
• 8 tablespoons butter, melted
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar

1. Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
2. To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
3. Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
4. Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
5. Serve with whipped cream or ice cream, ENJOY.

cake, chocolate cake, egg, butter, filling, cream cheese, peanut butter, eggs, vanilla, butter, powdered sugar

Taken from www.food.com/recipe/peanut-butter-gooey-cake-109523 (may not work)