Crunchy Chicken Nuggets

• 2 egg whites
• 1 tbsp. water
• 2 1/2 c. Ready-To-Eat Cereal Kellogg's Rice Krispies
• 1 1/2 tsp. paprika*
• 1 tsp. seasoned salt*
• .13 tsp. garlic powder*
• .13 tsp. onion powder*
• 1 lb. boneless, skinless chicken breasts
• 1 tbsp. butter or margarine
• 1/4 c. reduced-fat ranch salad dressing

1. In shallow dish combine egg whites and water.
2. On large sheet of wax paper combine Kellogg's Rice Krispies cereal, paprika, seasoned salt, garlic powder, and onion powder.
3. Cut chicken into 1 1/2-inch pieces.
4. Dip chicken pieces into egg white mixture, coating all sides.
5. Roll in cereal mixture.
6. Place in single layer on ungreased baking sheet.
7. Drizzle with melted butter.
8. Bake at 450 degrees about 12 minutes or until no longer pink in center.
9. Serve warm with salad dressing as dipping sauce.

egg whites, water, readytoeat, paprika, salt, garlic, onion powder, chicken breasts, butter, salad dressing

Taken from www.delish.com/recipefinder/crunchy-chicken-nuggets-recipe (may not work)