Awesome Crunchy Lemon Rice

• 12 cup uncooked white rice
• 1 cup water
• 2 chicken bouillon cubes or 1 tablespoon chicken bouillon granule
• 4 -6 drops red pepper sauce (I use Tabasco)
• 1 (8 ounce) can water chestnuts, drained and chopped
• 5 tablespoons green onions, sliced
• 3 teaspoons lemon zest

1. In a medium sized sauce pan,bring rice, water, bouillon cubes and pepper sauce to a boil.
2. Stir once or twice, reduce heat, cover and simmer for 15 minutes (DON'T lift the cover).
3. Remove from heat and stir in water chestnuts, green onions and lemon zest.
4. Recover and let stand for 10 minutes.
5. Fluff with a fork before serving.

white rice, water, chicken bouillon cubes, drops red pepper sauce, water chestnuts, green onions, lemon zest

Taken from www.food.com/recipe/awesome-crunchy-lemon-rice-29507 (may not work)