George Washington Pudding

• 3/4 cup quick-cooking couscous
• 1 14-oz. pkg. lite silken soft tofu, drained
• 1 Tbs. honey or agave syrup
• 1/2 cup confectioners sugar
• 1 tsp. vanilla extract, or more to taste
• 2 3-oz. pkg. dried tart cherries
• 1 8-oz. container nonfat cherry yogurt
• 4 Tbs. cherry preserves
• 1/4 cup toasted sliced almonds

1. Cook couscous according to package directions.
2. Set aside.
3. Put tofu into mixing bowl, and, using electric beater, whip until smooth.
4. Stir in honey, sugar and vanilla extract; mix until well blended.
5. Stir in cherries and couscous.
6. Pour mixture into decorative serving bowl.
7. Spread yogurt over top, and garnish with dollops of cherry preserves.
8. Sprinkle almonds on top, and serve.

couscous, lite silken, honey, confectioners sugar, vanilla, cherries, container nonfat cherry yogurt, cherry preserves, almonds

Taken from www.vegetariantimes.com/recipe/george-washington-pudding/ (may not work)