Brownie Cake With Raspberry Glaze Recipe

• 2 sqr unsweetened chocolate, broken up
• 1/2 c. butter, cut up
• 1 c. sugar
• 1/3 c. flour
• 1/4 tsp baking pwdr
• 2 x Large eggs, beaten
• 1 tsp vanilla extract
• 1/2 c. coarsely minced walnuts Raspberry Glaze - next recipe
• 3/4 c. raspberries, for topping

1. * Preheat oven to 350 degrees.
2. In a small pan over low heat, heat chocolate with butter, stirring often.
3. Let cold slightly.
4. * In a bowl, mix sugar, flour, & baking pwdr.
5. Stir in Large eggs & then chocolate mix.
6. Add in vanilla & nuts & stir well.
7. Pour into a well oiled & floured 9-inch pie plate.
8. * Bake till toothpick inserted comes out clean, about 30 min.
9. Remove from oven & let cold slightly on wire rack.
10. Run knife around plate edges, then invert onto a cake plate.
11. Let cold completely.
12. * About 1 hour before serving, spread Raspberry glaze on top of cake.
13. Arrange raspberries on top.
14. Serves 8 to 10

chocolate, butter, sugar, flour, baking pwdr, eggs, vanilla, walnuts, raspberries

Taken from cookeatshare.com/recipes/brownie-cake-with-raspberry-glaze-93969 (may not work)