Grilled Shrimp with Tropical Salsa

• 16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained
• 1/2 cup Kraft Italian Zesty Lime Dressing, divided
• 1-1/2 cups each finely chopped peeled mangos and papaya
• 2 green onions, chopped

1. Toss shrimp with 1/4 cup dressing in large bowl.
2. Refrigerate 15 min.
3. to marinate.
4. Meanwhile, toss fruit and onions with remaining dressing.
5. Refrigerate until ready to serve.
6. Heat barbecue to medium-high heat.
7. Remove shrimp from marinade; discard marinade.
8. Place shrimp in grill basket; place on barbecue grate.
9. Grill 6 min.
10. or until shrimp turn pink, tossing occasionally.
11. Serve with fruit salsa.

shrimp, italian zesty, papaya, green onions

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-tropical-salsa-181989.aspx (may not work)