Caribbean Chicken

• 4 chicken breasts
• 2 tablespoons season salt
• 1 tablespoon onion powder
• 15 ounces peaches
• 15 ounces pears
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1 teaspoon dried basil
• tabasco habanero sauce
• 3 cups cooked white rice

1. Make rice according to package directions.
2. Jasmine rice worked the best so far for me.
3. Pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder.
4. Place on grill.
5. In sauce pan place butter to melt.
6. Add brown sugar, peaches, pears and basil.
7. Bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes.
8. Place rice on plate, place chicken on top of rice and pour sauce with fruit on top.
9. Add tabasco to taste.

chicken breasts, season salt, onion powder, peaches, pears, brown sugar, butter, basil, habanero sauce, white rice

Taken from www.food.com/recipe/caribbean-chicken-217010 (may not work)