Foil Dinners

• 1 (15 1/2 oz.) can pineapple chunks, drained (reserve 1/2 c. liquid)
• 1 Tbsp. cornstarch
• 2 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1 Tbsp. chicken flavor bouillon
• 3/4 tsp. ground ginger
• 4 skinned chicken breast halves
• 4 carrots, peeled and sliced
• several new potatoes

1. In small bowl, combine juice, sugar, cornstarch, soy sauce, bouillon and ginger; mix well.
2. You now need 4 large squares of heavy aluminum foil; spray them with Pam.
3. On each square, place 1 piece of chicken.
4. Divide pineapple and veggies equal; add with chicken, then divide the sauce over all.
5. Fold and seal aluminum very tight.
6. Place on hot coals.
7. Watch closely; turn as needed. Should cook about 1 hour.
8. Or, place on baking sheet in hot oven at 400u0b0 and bake for 1 hour.

pineapple, cornstarch, brown sugar, soy sauce, chicken flavor, ground ginger, chicken, carrots, several new potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762057 (may not work)