Browned Butter Caraway Noodles

• 6 tablespoons (3/4 stick) unsalted butter
• 2 teaspoons caraway seeds
• 12 ounces fettuccine

1. Melt butter in small saucepan over medium heat.
2. When butter foams, add caraway seeds.
3. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.
4. Remove from heat.
5. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.
6. Drain.
7. Return pasta to same pot.
8. Add browned butter; stir over low heat until coated, about 3 minutes.
9. Season with salt and pepper.
10. Transfer to bowl.

butter, caraway seeds, fettuccine

Taken from www.epicurious.com/recipes/food/views/browned-butter-caraway-noodles-882 (may not work)