Lime, ginger and coconut cheesecake

• 2 Lime, zest and juice
• 1 tsp Fresh grated ginger
• 2 tbsp Grated coconut
• 100 grams Coffee cookies
• 30 grams Butter
• 1 tsp Vanilla extract
• 50 grams Fine sugar
• 200 grams Quark (fresh soft curd cheese)
• 1 1/2 Gelatins
• 50 ml Double cream

1. Crumb cookies and mix with melted butter to create bottom of cheesecake.
2. Mix all other ingredients for mousse layer.
3. Stiffen in fridge and serve with coffee syrup made of cold strong espresso and sugar.

ginger, coconut, coffee cookies, butter, vanilla, sugar, curd cheese, gelatins, cream

Taken from cookpad.com/us/recipes/342717-lime-ginger-and-coconut-cheesecake (may not work)