Chocolate covered pretzel popcorn!!

• 1/3 cup popcorn kernels
• 1 1/2 cup pretzel sticks or pretzel twists
• 16 oz melted white chocolate
• 3 oz melted milk chocolate

1. Pop popcorn kernels in air popper, if you do not have an air popper just use a brown paper bag.
2. Put kernels in the bag and fold the top over a few times.
3. Pop on highbin microwave for 2-3 min.
4. Listen carefully, when popping gets less n less, about 1-2 pops a second remove from microwave and dump in large bowl.
5. Remove all un-popped kernels!!!
6. !
7. Mix popcorn with pretzels.
8. Pour melted white chocolate over and stir very gently.
9. Careful not to stir too long, chocolate will harden.
10. Pour popcorn onto 2 parchment paper lined cookie sheets.
11. Drizzle with melted milk chocolate.
12. Put into fridge for 10 min.
13. Remove and break up any large pieces.
14. Store in an airtight container.
15. Or if you wanna use for treats, pack in small cellophane bags.
16. You can add other things to this as well.
17. We have added crushed up lays chips, or peanuts.
18. Could also use whatever chocolate you prefer.
19. Possibilities are endless!
20. !

popcorn kernels, white chocolate, milk chocolate

Taken from cookpad.com/us/recipes/357860-chocolate-covered-pretzel-popcorn (may not work)