High Flavor Bran Bread

• 1 12 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons powdered milk
• 2 tablespoons vegetable oil
• 2 tablespoons molasses
• 3 tablespoons honey
• 1 12 teaspoons salt
• 2 14 cups whole wheat flour
• 1 14 cups bread flour
• 1 cup all-bran cereal
• 2 tablespoons vital wheat gluten
• 2 teaspoons active dry yeast

1. Place ingredients in order indicated by your manufacturer.
2. Select the whole wheat or whole grain setting.

water, powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, allbran cereal, vital wheat gluten, active dry yeast

Taken from www.food.com/recipe/high-flavor-bran-bread-268380 (may not work)