Cool Ham Rolls With Peanut Sauce

• 1/4 lb cooked ham, cut into 2-inch-long julienne strips (1 cup)
• 1 cup daikon radishes or 1 cup jicama, peeled and shredded, moisture squeezed out
• 2 tablespoons minced fresh cilantro
• 1/4 cup thinly sliced green onion
• 8 sheets round rice paper (6 1/2- or 8 1/2-in. size)
• 8 large romaine lettuce leaves, spears (optional)
• 8 fresh cilantro stems
• Peanut Sauce
• 3 tablespoons chunky peanut butter
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon salad oil
• 1 tablespoon vinegar
• 2 teaspoons sugar
• 1 teaspoon fresh ginger, minced
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne

1. Stir together all sauce ingredients with a wire whisk. (Alternatively, you can use your favorite sauce!).
2. In another bowl, mix together ham, daikon, cilantro, and green onion.
3. Brush both sides of rice paper with water; let stand until soft and pliable, about one minute.
4. About one inch from one side, place about 1/3 cup of the ham mixture in a band across the rice paper; roll up tightly to enclose. (Cover and chill up to 4 hours, if done ahead.)
5. To eat, place a roll on a romaine spear, garnish with a cilantro sprig, and spoon peanut sauce over top.

ham, daikon radishes, fresh cilantro, green onion, rice, romaine lettuce leaves, cilantro stems, peanut sauce, chunky peanut butter, water, soy sauce, salad oil, vinegar, sugar, fresh ginger, garlic, cayenne

Taken from www.food.com/recipe/cool-ham-rolls-with-peanut-sauce-288743 (may not work)