Bananas and Spice

• 1 x vanilla ice cream
• 4 each bananas ripe
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon ground

1. Cut bananas in half lengthwise and crosswise.
2. Melt margarine or butter in a skillet.
3. Add brown sugar, stir until dissolved.
4. Add lemon juice and spices.
5. Cook bananas for five minutes, gently turning them.
6. Serve bananas warm with sauce or over vanilla ice cream.

vanilla ice cream, bananas ripe, butter, brown sugar, lemon juice, cinnamon ground

Taken from recipeland.com/recipe/v/bananas-spice-36763 (may not work)