Ganache-Topped Brownie Bites

• 1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 2/3 cup whipping cream
• 1 cup semi-sweet chocolate chips (6 oz)
• fresh raspberry, if desired

1. Heat oven to 350u0b0F
2. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
3. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
4. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
5. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
6. For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
7. Spoon about 2 teaspoons chocolate mixture onto each brownie.
8. Garnish with fresh raspberries.

chocolate syrup, water, vegetable oil, eggs, whipping cream, semisweet chocolate chips, fresh raspberry

Taken from www.food.com/recipe/ganache-topped-brownie-bites-220969 (may not work)