Fried Green Tomatoes

• 6 Green Tomatoes
• 1 cup buttermilk
• 1 cup corn meal
• 1 tbsp garlic powder
• 1/4 cup flour
• 1/4 tsp cayenne pepper
• 1 oil for frying

1. Slice all tomatoes.
2. Place in buttermilk.
3. Mix remaining ingredients together.
4. Coat tomatoes liberally both sides with breading.
5. Place in oil.
6. Fry each side until golden brown.
7. Drain on plate with paper towels.
8. Salt.

green tomatoes, buttermilk, corn meal, garlic, flour, cayenne pepper, oil

Taken from cookpad.com/us/recipes/344486-fried-green-tomatoes (may not work)