Raisin Cream Pie

• 1 cup raisins
• 1 cup boiling water
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 1/4 cups milk
• 3 Land O Lakes Eggs (yolks only)
• 1/2 cup sour cream
• 1/4 cup Land O Lakes Butter
• 1 (9-inch) single deep-dish baked pie shell
• 1/2 cup hot water
• 1 tablespoon cornstarch
• 3 Land O Lakes Eggs (whites only), room temperature
• 1/8 teaspoon cream of tartar
• 1/8 teaspoon salt
• 6 tablespoons sugar
• 1/2 teaspoon vanilla

1. Place raisins in bowl.
2. Cover with boiling water; let stand 5 minutes to plump raisins.
3. Drain.
4. Combine 1 cup sugar, flour and 1/8 teaspoon salt in 4-quart saucepan.
5. Gradually stir in milk; cook over medium heat, stirring constantly, 7- 9 minutes or until bubbly and thickened.
6. Remove from heat.
7. Place egg yolks in bowl; stir.
8. Gradually stir 1 cup warm milk mixture into beaten yolks.
9. Return egg mixture to saucepan, stirring constantly.
10. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture is thickened and coats back of metal spoon.
11. Continue cooking, stirring constantly, 2 minutes.
12. Remove from heat.
13. Stir in drained raisins, sour cream and butter.
14. Do not over mix.
15. Combine hot water and cornstarch in 1-quart saucepan; cook over medium heat, stirring constantly, 3-4 minutes or until mixture comes to a boil and is clear and thickened.
16. Cover; refrigerate 8-10 minutes or until slightly cool.
17. Heat oven to 350F.
18. Combine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy.
19. Beat at high speed, gradually adding 6 tablespoons sugar until glossy and soft peaks form.
20. Add cornstarch mixture and vanilla to egg white mixture; beat until smooth.
21. Pour hot raisin filling into baked pie shell.
22. Spread meringue over hot raisin filling, sealing to edges.
23. Bake 10-12 minutes or until meringue is golden brown.
24. Cool on cooling rack before serving.
25. Cover; store refrigerated.

raisins, boiling water, sugar, allpurpose, salt, milk, o lakes eggs, sour cream, butter, shell, water, cornstarch, o lakes eggs, cream of tartar, salt, sugar, vanilla

Taken from www.landolakes.com/recipe/246/raisin-cream-pie (may not work)