mint chocolate chip frosting

• 3/4 cup butter, softened
• 2 1/4 tsp vanilla
• 1 2/3 cup powdered sugar
• 1 pinch of salt
• 14 andes mint candies, chopped
• 3 4 drops green food coloring

1. beat butter on low speed until creamy, about 3 minutes.
2. add vanilla & beat 1 minute.
3. gradually add powdered sugar & salt & beat another 3 minutes, until light & fluffy.
4. add candies & food coloring, then beat another 2-3 minutes, until creamy & blended
5. enough for 2 dozen cupcakes

butter, vanilla, powdered sugar, salt, mint candies

Taken from cookpad.com/us/recipes/339743-mint-chocolate-chip-frosting (may not work)