Apple-Scallop Ramekins

• 4 tablespoons butter or margerine
• 1/2 cup onions minced
• 1 pound bay scallops
• 2 medium apples, granny smith
• 8 ounces mushrooms, canned sliced, drained
• 1 teaspoon lemon juice
• 1 teaspoon parsley leaves minced
• 1/2 teaspoon basil dried
• 1/2 teaspoon salt
• 2 tablespoons flour, all-purpose
• 1 cup milk
• 2 tablespoons bread crumbs plain, dry

1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

butter, onions, bay scallops, apples, mushrooms, lemon juice, parsley, basil, salt, flour, milk, bread crumbs plain

Taken from recipeland.com/recipe/v/apple-scallop-ramekins-3655 (may not work)