The Absolute Best Cranberry Salad

• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons mayonnaise (Hellmans)
• 16 ounces whole cranberry sauce
• 16 ounces crushed pineapple
• 12 cup chopped nuts
• 1 cup Cool Whip
• 1 teaspoon vanilla extract
• 12 cup powdered sugar

1. Let cream cheese stand until soft.
2. Blend in mayonnaise and sugar.
3. Add fruit and nuts.
4. Add Cool Whip and vanilla, etc.
5. Pour int large rectangular pan.
6. Freeze 6 hours before serving.
7. Cut into squares.
8. Serves 6-8; double for Thanksgiving.

cream cheese, mayonnaise, cranberry sauce, pineapple, nuts, vanilla, powdered sugar

Taken from www.food.com/recipe/the-absolute-best-cranberry-salad-240556 (may not work)