Green Chile Calabasitas Burritos

• 2 tablespoons light olive oil
• 1 cup chopped white onion
• 2 garlic cloves, crushed and chopped
• 4 small zucchini, cubed (about 3 cups)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can green chili sauce (I used Stokes Green Chile Sauce with Pork)
• 1 (4 ounce) can green chilies, drained (I used Ortega "hot" original fire roasted green chiles)
• 1 (15 ounce) can black beans, drained and rinsed
• 8 -10 flour tortillas
• 8 ounces cheddar cheese, shredded

1. Heat the oil on medium heat in a medium skillet and then add the garlic, onions, and zucchini. Stir well and saute for 10 minutes, stirring often, until vegetables are soft. Stir in the salt and pepper then remove zucchini to a bowl.
2. In the same skillet; pour in the green chile sauce, green chiles, and black beans. Stir well to blend then heat through (about 5-7 minutes) until it starts to bubble a little.
3. Remove from heat and serve in warmed flour tortillas with the zucchini then sprinkle with cheese and wrap up burrito-style.
4. Garnish with your favorite toppings like tomato, avocado, and cilantro.

light olive oil, white onion, garlic, zucchini, salt, pepper, green chili sauce, green chilies, black beans, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/green-chile-calabasitas-burritos-318210 (may not work)