Porcupine Meatballs In Chili Sauce Recipe

• 1 1/2 teaspoon chili pwdr
• 1 1/2 teaspoon garlic salt
• 2 teaspoon molasses or possibly corn syrup
• 1/2 teaspoon grnd cumin seeds
• 1/2 teaspoon oregano leaves
• 5 c. tomato juice
• 1 pound lean grnd beef
• 1 teaspoon prepared mustard
• 1 c. quick cooking (UNCLE BEN'S®) rice
• 1/2 c. finely minced onion
• 1/2 c. finely minced peppers
• 1/2 c. finely minced celery
• 2 teaspoon salt
• 1/4 teaspoon grnd black pepper
• 1 egg

1. To make sauce, combine chili pwdr, garlic salt, molasses, cumin, oregano, and tomato juice in large heavy pan.
2. In large bowl, combine grnd beef, rice, onion, green pepper, celery, egg, mustard, salt and pepper.
3. Blend well.
4. Shape into meatballs about 1 inch in diameter.
5. Place meatballs in sauce.
6. Bring liquid to boil, reduce heat, cover and simmer 20 min or possibly till meatballs are cooked through.
7. Turn meatballs in sauce once during cooking.
8. Makes 4 servings.
9. It is just as good without the pepper!

chili pwdr, garlic salt, molasses, cumin seeds, oregano, tomato juice, lean grnd beef, mustard, rice, onion, peppers, celery, salt, grnd black pepper, egg

Taken from cookeatshare.com/recipes/porcupine-meatballs-in-chili-sauce-11211 (may not work)