Kippers carbonara recipe

• 2 kippers
• 500 g (17.6oz) spaghetti pasta
• 140 ml (4.9fl oz) double/heavy cream
• 1 lemon
• 3 tbsp chives
• 1 pinch salt and pepper

1. Cook the pasta in a large pan of salted boiling water for 9-10 minutes.
2. Place a large non stick frying pan on a medium heat.
3. Peel the skin off the kippers and dice into 1cm chunks.
4. Add a drizzle of extra virgin olive oil into the frying pan followed by the kippers.
5. Cook the fish for 2-3 minutes.
6. Add in the cream and a little salt and pepper.
7. Chop the chives finely and add to the pan followed by a good squeeze of lemon juice.
8. When the pasta is cooked lift it out of the pan with a pasta spoon or some tongs and add it to the kippers
9. Mix the pasta into the sauce and serve.

kippers, heavy cream, lemon, chives, salt

Taken from www.lovefood.com/guide/recipes/28954/kippers-carbonara-recipe (may not work)