Pineapple Rhubarb Sauce Recipe

• 5 c. diced rhubarb
• 4 c. sugar
• 1 (20 ounce.) can unsweetened crushed pineapple plus juice
• 2 (3 ounce.) Packages strawberry Jello

1. Combine first 3 ingredients in heavy saucepan on medium heat, stirring often.
2. Cook 8 to 10 min or possibly till rhubarb is tender.
3. Add in gelatin, stirring till dissolved.
4. Can quickly and process 10 min in boiling water.
5. 3 1/2 pints.

rhubarb, sugar, pineapple, strawberry jello

Taken from cookeatshare.com/recipes/pineapple-rhubarb-sauce-11367 (may not work)