VELVEETA Sausage Dip

• 1 lb. (16 oz.) VELVEETA, cut up
• 1 lb. bulk sausage, browned, drained (can also use hamburger meat)
• 1/4 to 1/2 cup salsa

1. Be sure to brown meat.
2. Cut VELVEETA into squares.
3. Put all ingredients in crock-pot and turn on high heat until melted.
4. Once the VELVEETA has melted, turn to low to keep warm.
5. Serve with tortilla chips for a great chip and dip fiesta!

velveeta, bulk sausage, salsa

Taken from www.kraftrecipes.com/recipes/velveeta-sausage-dip-57984.aspx (may not work)