OREO Truffles

  1. STIR together the PHILLY and OREO biscuits in a bowl to combine.
  2. Roll mixture into walnut sized balls, place on a paper lined tray and refrigerate until firm.
  3. MELT half the chocolate in a bowl over simmering water.
  4. Remove from the heat, add the remaining chocolate and stir until smooth.
  5. DIP the balls into the chocolate and allow excess to run off.
  6. Place onto a lined tray to partially set before decorating.
  7. Return to the tray and refrigerate until firm.
  8. Store in and airtight container, refrigerated, until required.
  9. HANDY TIP: For a twist on the standard birthday cake.
  10. Skewer the truffles.
  11. Pipe a birthday greeting onto individual truffles.
  12. Once set, secure into oasis in a florists box.
  13. Decorate with additional ribbons, tissue paper etc.

philadelphia cream cheese, packet classic oreo, cadbury, choc chips

Taken from www.kraftrecipes.com/recipes/oreo-truffles-132569.aspx (may not work)

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