Thai -Style Chicken With Coriander Mango Salsa

• 2 tablespoons oil
• 1 garlic clove, chopped
• 1 teaspoon ginger, grated
• 500 g chicken tenderloins, sliced
• 1 tablespoon light soy sauce
• 12 teaspoon light brown sugar or 12 teaspoon palm sugar
• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 150 g hokkien noodles, fresh
• 12 bunch chinese broccoli
• 1 small red onion, finely chopped
• 14 cup coriander
• 200 g mangoes, finely diced
• 2 tablespoons red wine vinegar

1. Cook the garlic and ginger for 1 minute.
2. Add the chicken and brown for 4-5 minutes.
3. Add the sugar, soy,chilli and fish sauces and lime juice.
4. Simmer until the chicken is cooked.
5. Cook the noodles in boiling water until tender.
6. Drain, add to the pan ,along with the broccoli, and toss well.
7. Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well.

oil, garlic, ginger, soy sauce, light brown sugar, sweet chili sauce, fish sauce, lime juice, hokkien noodles, chinese broccoli, red onion, coriander, mangoes, red wine vinegar

Taken from www.food.com/recipe/thai-style-chicken-with-coriander-mango-salsa-398832 (may not work)