Earth Bread

• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 cup finely grated zucchini
• 1/2 cup finely grated carrot
• 1/2 cup mashed ripe banana
• 1/2 cup chopped pecans or 1/2 cup walnuts

1. Combine the sugar, oil, eggs, and vanilla in a large bowl.
2. Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
3. Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
4. Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.

sugar, vegetable oil, eggs, vanilla, whole wheat flour, flour, baking soda, salt, pumpkin pie spice, baking powder, cinnamon, zucchini, carrot, mashed ripe banana, pecans

Taken from www.food.com/recipe/earth-bread-269136 (may not work)