Puff Pastry Monte Cristo

• 1 whole Sheet Frozen Puff Pastry (half Of A 17.3 Oz Package) Thawed
• 4 teaspoons Honey Mustard
• 4 slices Smoked Turkey
• 4 slices Swiss Cheese
• 4 slices Smoked Ham
• 1 whole Large Egg
• 2 Tablespoons Confectioners Sugar
• 13 cups Raspberry Preserves

1. 1.
2. Preheat oven to 400 degrees F. Line a large baking sheet with parchment.
3. Unfold pastry and cut into 4 equal squares.
4. 2.
5. Spread 1 teaspoon mustard on each pastry square, leaving 1/4 inch border.
6. Layer 1 slice turkey, 1 slice Swiss, and 1 slice ham in the center of each square.
7. Whisk egg with 1 tablespoon water; brush onto edges of the square.
8. Fold squares to form triangles and crimp edges to seal.
9. Place on a baking sheet and brush with remaining egg mixture.
10. 3.
11. Bake pastries for 25 minutes or until golden.
12. Dust with sugar and serve with preserves on the side.

whole sheet, honey, turkey, swiss cheese, ham, egg, confectioners sugar, raspberry preserves

Taken from tastykitchen.com/recipes/main-courses/puff-pastry-monte-cristo/ (may not work)