Puff Pastry Monte Cristo
- 1 whole Sheet Frozen Puff Pastry (half Of A 17.3 Oz Package) Thawed
- 4 teaspoons Honey Mustard
- 4 slices Smoked Turkey
- 4 slices Swiss Cheese
- 4 slices Smoked Ham
- 1 whole Large Egg
- 2 Tablespoons Confectioners Sugar
- 13 cups Raspberry Preserves
- 1.
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment.
- Unfold pastry and cut into 4 equal squares.
- 2.
- Spread 1 teaspoon mustard on each pastry square, leaving 1/4 inch border.
- Layer 1 slice turkey, 1 slice Swiss, and 1 slice ham in the center of each square.
- Whisk egg with 1 tablespoon water; brush onto edges of the square.
- Fold squares to form triangles and crimp edges to seal.
- Place on a baking sheet and brush with remaining egg mixture.
- 3.
- Bake pastries for 25 minutes or until golden.
- Dust with sugar and serve with preserves on the side.
whole sheet, honey, turkey, swiss cheese, ham, egg, confectioners sugar, raspberry preserves
Taken from tastykitchen.com/recipes/main-courses/puff-pastry-monte-cristo/ (may not work)