Scalloped Scallops Or Fish Recipe

• 1 pound scallops or possibly fish
• 2 c. soda cracker crumbs
• 1 c. soft bread crumbs
• 3/4 c. melted butter
• 1/2 teaspoon salt
• Pepper to taste
• 1 c. light cream

1. Wash scallops in cool running water and drain.
2. Cut in half, crosswise, if using large scallops.
3. Combine butter with bread crumbs and salt and pepper.
4. In a greased baking dish alternate layers of scallops with layers of crumb mix ending with crumb mix.
5. Add in light cream and bake at 350 degrees for 25 min.

fish, soda cracker crumbs, bread crumbs, butter, salt, pepper, light cream

Taken from cookeatshare.com/recipes/scalloped-scallops-or-fish-13389 (may not work)