Random Roasted Turkey Breast
- 2 lbs turkey breast
- 2 tablespoons butter
- 1 teaspoon salt
- 12 teaspoon ground cumin
- 12 teaspoon allspice
- 12 teaspoon oregano
- 2 garlic cloves, minced
- 2 portabella mushrooms
- 1 head garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- Preheat oven to 350F
- Melt the butter and then add the spices (salt, cumin, allspice, oregano) and minced garlic.
- Rub butter concoction all over turkey breast.
- Put breast in roasting rack/baking dish.
- Chop the mushrooms into ~2" chunks.
- Separate garlic head into individual cloves and peel them.
- In large bowl, combine olive oil, salt, and pepper.
- Throw mushrooms and garlic in and toss them around till they are coated in oil.
- Arrange mushrooms and garlic around/underneath roast.
- Bake for 1.5 to 2 hours.
- Every 20-30 minutes, use a basting brush to collect juices from bottom of pan and brush them onto the turkey.
- To check for doneness, I found it helpful to just slice open the turkey breast and see if anything looked raw inside.
- If anything's looking rather pink when you do that, be sure to baste the sliced-open flesh with some of the juices, to keep your roast moist, and cook it for 20 or so minutes longer.
- Repeat as necessary.
- Note: Mushrooms and garlic may finish cooking before turkey does.
turkey breast, butter, salt, ground cumin, allspice, oregano, garlic, portabella mushrooms, garlic, olive oil, salt, pepper
Taken from www.food.com/recipe/random-roasted-turkey-breast-279064 (may not work)