Vietnamese-Style Meatloaf Sub

• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• Handful of mixed herb salad
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon lemon juice
• Kosher salt and freshly cracked black pepper
• One 8-inch loaf French bread, sliced open, untoasted
• Two 1/2-inch-thick slices meatloaf
• Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

1. In a small bowl, stir together the mayonnaise with the mustard.
2. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
3. Slather both cut sides of the bread with the mayonnaise-mustard mixture.
4. On one slice of bread, layer on the meatloaf slices, pickles and then the salad.
5. Top with the second slice of bread, slice and serve.

mayonnaise, dijon mustard, handful of mixed herb salad, extravirgin olive oil, lemon juice, kosher salt, bread, meatloaf, pickles

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/vietnamese-style-meatloaf-sub.html (may not work)