White & Gold Pizza

• 3 Tbsp. olive oil, divided
• 1 large sweet onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 1 lb. frozen pizza dough, thawed
• 1 large clove garlic, minced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup DI GIORNO Grated Romano Cheese
• 1/2 tsp. crushed red pepper

1. Heat oven to 425 degrees F.
2. Heat 1 Tbsp.
3. oil in large skillet on medium heat.
4. Add onions; cook 15 to 20 min.
5. or until tender and golden brown, stirring occasionally.
6. Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle.
7. Mix garlic and remaining oil; spread onto dough.
8. Bake 10 min.
9. Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper.
10. Bake 10 to 12 min.
11. or until crust is golden brown.

olive oil, sweet onion, frozen pizza dough, clove garlic, philadelphia cream cheese, mozzarella cheese, romano cheese, red pepper

Taken from www.kraftrecipes.com/recipes/white-gold-pizza-116112.aspx (may not work)