Chicken Dish

• 2 whole chicken, freshly roasted
• 1 12 pints cream, stiffly beaten
• 6 tablespoons Worcestershire sauce
• 3 teaspoons dry mustard
• salt & pepper
• parsley
• banana

1. Divide the chicken into serving pieces and on the base of a shallow greased oven dish.
2. Blend all the other together except the parsley and pour over the chicken.
3. Place in a moderate oven until the sauce is lightly browned about 20 minutes.
4. Served garnished with parsley and bananas cooked in butter.

chicken, pints cream, worcestershire sauce, dry mustard, salt, parsley, banana

Taken from www.food.com/recipe/chicken-dish-3576 (may not work)