Fried Chicken and Artichokes With Salsa Brava

• 1 cup beer
• 13 cup sherry wine vinegar or 13 cup white wine vinegar
• 1 teaspoon dried oregano
• 5 garlic cloves, smashed
• 1 tablespoon coriander seed, crushed
• 3 bay leaves
• salt & freshly ground black pepper
• 18 chicken wings
• olive oil, for frying
• 1 cup flour
• 8 12 ounces marinated artichoke hearts, drained and halved
• lemon wedge, for serving
• 6 ounces marinated piquillo peppers (roasted red pepper) or 6 ounces pimiento bell peppers, drained (roasted red pepper)
• 14 red onion, coarsely chopped
• 1 garlic clove, coarsely chopped
• 14 cup extra virgin olive oil
• 12 teaspoon ground coriander
• 2 teaspoons smoked paprika
• 12 teaspoon ground cumin
• 14 teaspoon dried thyme
• 1 pinch cayenne pepper
• 2 tablespoons dry white wine
• 2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar
• salt & freshly ground black pepper

1. First, prepare the chicken; in a large bowl, combine beer, vinegar, oregano, garlic, coriander, bay leaves, 2 teaspoons salt, 1/2 teaspoon pepper; add chicken, cover, and refrigerate 6 hours, up to overnight.
2. Meanwhile, make the salsa: puree salsa ingredients; season with salt and pepper, cover, refrigerate at least 2 hours.
3. Heat 1 inch of oil in a large pot to medium heat, 350 degrees F.
4. Remove chicken pieces from marinade and pat dry; dredge in flour.
5. Fry chicken, in batches, turning several times, until golden brown, about 10-12 minutes in total: drain on paper toweling.
6. Dredge artichoke hearts in flour and fry until golden, about 3 to 4 minutes: drain on paper toweling and drizzle with fresh lemon juice.
7. Serve chicken pieces with artichokes and salsa and lemon wedges.

beer, sherry wine vinegar, oregano, garlic, coriander seed, bay leaves, salt, chicken, olive oil, flour, hearts, lemon, piquillo peppers, red onion, garlic, extra virgin olive oil, ground coriander, paprika, ground cumin, thyme, cayenne pepper, white wine, sherry wine vinegar, salt

Taken from www.food.com/recipe/fried-chicken-and-artichokes-with-salsa-brava-420975 (may not work)