Easy Parmesan Chicken

• 14 cup olive oil
• 2 -3 tablespoons lemon juice
• 1 cup parmesan cheese, grated
• 12 cup biscuit mix (I use Bisquick)
• 14 teaspoon pepper
• 4 -6 boneless skinless chicken breasts, flattened
• 2 tablespoons butter or 2 tablespoons margarine

1. In a small bowl, mix the oil and lemon juice.
2. In a separate bowl, mix the cheese, biscuit mix, and pepper.
3. Dip the chicken in the oil mixture, then coat with the cheese mixture.
4. In a large skillet, heat the butter over medium heat until hot.
5. Fry the chicken until golden and done, about 5-8 minutes per side.

olive oil, lemon juice, parmesan cheese, biscuit mix, pepper, chicken breasts, butter

Taken from www.food.com/recipe/easy-parmesan-chicken-352271 (may not work)